Description
Various meat products, such as meatballs, surimi, bacon, fried sausages, smoked sausages, hot dogs, salami sausage, and meat products produced by direct dry powder tumbling.
| 检测项目Test item | 检测标准Standard | 检测结果Result | |
| 外观Appearance | Light yellow or milky white | Conforms | |
| 味道和气味Taste and Odour
|
Has the unique taste and smell of this product, no other peculiar smell，no visible impurities | Conforms | |
| 杂质 Impurity | No visible exogenous impurity | Conforms | |
| 蛋白质Protein
(N.x 6.25 on dry basis(g/100g)) |
≥90.0 | 90.4 | |
| Fat (%) | ≤1.0 | 0.54 | |
| 水份Moisture(%) | ≤ 7.0 | 6.35 | |
| 灰份Ash(%) | ≤8.0 | 4.8 | |
| Crude fiber (dry basis, %) | ≤ 0.5 | 0.36 | |
| PH | 6-8 | 7.6 | |
| 砷As (mg/kg) | ≤2 | Conforms | |
| 重金属Heavy metal (mg/kg) | ≤5 | Conforms | |
| 细菌总数Total Plate Count (CFU/g) | ≤10000 | Conforms | |
| 大肠菌群(MPN/g) Coliforms | ≤100 | <10 | |
| 沙门氏菌 Salmonella | Not detected per 25g | Not detected | |
| 金黄色葡萄球菌
Staphylococcus aureus/25g |
Not detected | Not detected | |
| 酵母和霉菌
Yeast and Mould (CFU/g) |
≤50 | <10 | |
| 用途 Application | Various meat products, such as meatballs, surimi, bacon, fried sausages, smoked sausages, hot dogs, salami sausage, and meat products produced by direct dry powder tumbling. | ||
