Wheat Extract Germ Oligopeptide Protein Collagen Peptide Powder

Wheat oligopeptide is a cutting-edge scientific and technological achievement of global nutrition and health care by using wheat protein as raw material and using modern bio-enzymatic technology to extract and prepare small molecular peptides. Studies have confirmed that wheat oligopeptides are beneficial for promoting the growth of gastric epithelial cells, making them more neatly arranged, with tighter cell gaps and full cell morphology. It can reduce the degeneration and necrosis of gastrointestinal mucosal epithelial cells, maintain the structure and function of gastrointestinal mucosa, help to improve the digestion and absorption process of food components, and promote the absorption and conversion of energy and nutrients. Moreover, the wheat oligopeptide is a small peptide protein which can be absorbed by the body without gastrointestinal digestion or a little digestion, and does not burden the gastrointestinal tract.